Spam Goulash has captured hearts and taste buds with its comforting blend of just a few ingredients, simplicity and affordability. Made with Spam, canned vegetables, and tomato sauce, this meal is not only filling but also easy to tailor to your tastes.

What is Goulash?

Goulash is a type of stew. It’s usually made with meat, vegetables, and spices, all cooked together slowly. The dish originally comes from Hungary and is known for its rich flavors and comforting, hearty qualities. Over time, different versions have popped up in many places, each adding its twist to this classic dish.

Spam Goulash, a hearty and comforting dish, holds a unique place in culinary history. Its origins can be traced back to the 1930s, when canned luncheon meat, popularly known as Spam, first graced grocery shelves. This versatile ingredient quickly found its way into kitchens, inspiring creative culinary creations.

The exact birthplace of Spam Goulash is a mystery, but it has gained popularity during the mid-20th century, becoming a staple in American households.

What to serve with Spam Goulash?

• Steamed White or Brown Rice: They not only make your meal wholesome but are also perfect for soaking up the rich flavors of the goulash.
• Buttered Egg Noodles: This classic pairing complements the heartiness of the dish making it both tasteful and enjoyable.
• Garlic Bread: It is Ideal for dipping into the savory sauce and adding a touch of garlic flavor. You can use your favorite bread as a side.
• Mashed Potatoes: Creamy and smooth mashed potatoes pair well with the texture and taste of the goulash.
• Sautéed Spinach or Kale: A quick sauté with garlic adds a healthy and flavorful green side.
• Polenta: Creamy polenta offers a comforting base for the goulash.

Can you make Spam Goulash in advance?

Yes, you can prepare Spam Goulash ahead of time. It’s a great dish for making in advance since the flavors often get better as they sit. Just cook it as usual, let it cool down, and then place it in an air-tight container and store it in the refrigerator. When you are ready to eat, just reheat it, and it will taste just as good!

You can also freeze the dish. Divide it into portions and store it in a freezer-safe container. Freeze for up to a month. Thaw, reheat and enjoy!

Spam Goulash – The Recipe

Instructions

1. Cut the spam into cubes, add them to the frying pan, and cook until they turn a little golden brown, keep stirring.
2. Then add garlic and onion and continue to cook for a few minutes. 
3. Add tomato sauce and sprinkle black pepper, add veggies, and keep stirring.
4. Add sliced chestnuts and butter, and keep stirring.
5. Once ready, serve it with a portion of rice, and garnish with chives.  

Here’s a short video on how to make it! https://youtube.com/shorts/Or5J8uGQ1kY