Hello, foodies! Today, I’m going to share a special secret with you: my game-changing recipe for Leftover Filipino Adobo Fried Rice with cream. Yes, you heard that right, cream! This recipe is all about making the most of your leftovers and transforming them into a delicious and satisfying meal.

Who doesn’t love a good chicken adobo? It’s a classic Filipino dish that’s always a hit. But what do you do with the leftovers? Sure, they’re delicious on their own, but let me show you how to take them to another level.

For this recipe, all you need is your leftover chicken adobo, some unsalted butter, cooked rice, heavy cream (or coconut milk for a tropical twist), and chives for garnish. That’s right, just five simple ingredients!

Here’s how to make it: First, cut up your chicken into bite-sized pieces and sauté them in a pan with the unsalted butter. Then, add in your leftover adobo sauce and let it simmer. This will allow all those wonderful flavors to meld together. Next, add in the cream and cooked rice, and mix well. The cream adds a richness and smoothness that makes this dish truly special.

Finally, pair your amazing adobo fried rice with your favorite style of eggs and garnish with chives. And voila! You have a delicious and satisfying meal that’s perfect for breakfast, lunch, or dinner. You’ve taken your leftovers and transformed them into something truly amazing. Enjoy!

Leftover Adobo Fried Rice

Here’s a short video on how to make it! https://youtube.com/shorts/3jyUGZWkKBQ