Have you ever tried Månha Titiyas? If not, then you’re in for a treat. Månha Titiyas is a Chamorro-style sweet dessert. The name translates to “coconut tortillas,” but don’t let the name deceive you. The final product is more akin to a thin, sweet crepe than a bread or traditional tortilla.

A Taste of Guam

Månha Titiyas holds a cherished place in Guam’s culinary culture. It brings together the natural sweetness of coconut with the smooth texture of a crepe, creating a dessert that is both unique and delicious.

Ingredient Substitutions

While the traditional recipe calls for fresh coconut, you can make your own version of Månha Titiyas with a few substitutions. If fresh coconut is hard to come by, canned or bottled coconut water and coconut milk can be used. You can also use shredded sweetened coconut if you can’t find macapuno strings.

Ways to Pair Månha Titiyas

One of the delights of Månha Titiyas is its versatility as a dessert. It’s not just a standalone treat; you can pair it with various accompaniments that complement its sweet, coconutty flavor. Unquestionably, one of the best ways to enjoy Månha Titiyas is with a scoop of your favorite ice cream. The combination of the warm, sweet crepe and cold, creamy ice cream creates an irresistible blend of textures and flavors, making it a match made in dessert heaven.

In addition to ice cream, you can also consider pairing your Månha Titiyas with a dollop of whipped cream and a sprinkle of toasted coconut flakes for an extra boost of coconut flavor. Alternatively, you could pair it with fresh fruits. The tartness of berries or the sweetness of ripe mangoes can provide a lovely contrast to the rich coconut flavor of the Månha Titiyas.

For a more decadent experience, try drizzling a bit of chocolate or caramel sauce over your Månha Titiyas. The richness of these sauces pairs wonderfully with the sweet and delicate nature of the dessert. No matter how you choose to enjoy your Månha Titiyas, you are in for a delightful culinary experience.

A Treat Worth Trying

Whether you’re exploring new cuisines or looking for a new dessert to try, Månha Titiyas is a must-try. Happy cooking, and enjoy this little taste of Guam!

Månha Titiyas

Ingredients:

• 4 cups all purpose flour
• 1 large can coconut water or 2 cups coconut water
• 1 can coconut milk
• 1/2 cup honey or 1 cup granulated sugar
• 2 cups macapuno strings

Instructions:

1. Combine all ingredients in a bowl and mix well.
2. Using a nonstick spray and pan,. cook the titiyas on both sides until it starts to brown.
3. Serve by itself or with your favorite toppings. Enjoy!

Here’s a quick video on how I made this delicious dessert! https://youtube.com/shorts/E9cSel2UVBc?feature=share