A Glimpse into the History of Titiyas

Chamorro Titiyas, a beloved Chamorro version of tortilla, is a hearty and delightful staple hailing from the Pacific islands of Guam and the Northern Mariana Islands. Traditionally enjoyed by the Chamorro people, this flatbread is a testament to their rich culinary heritage, combining indigenous ingredients with the influences of Spanish and Filipino cuisines.

Versatility in Every Bite

Titiyas are incredibly versatile; they can be served as a side dish, a snack, or even a wrap for grilled meats and seafood. Whether you’re enjoying them warm right off the griddle or as a complement to your favorite dishes, Titiyas add a unique, slightly sweet and buttery flavor to every meal.

Your Ingredients

Here’s what you’ll need to create this delectable flatbread:

• flour
• water
• sugar
• cornstarch
• baking powder
• soft butter

Crafting Your Chamorro Titiyas

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, cornstarch, sugar, and baking powder. Mix well to ensure all ingredients are evenly distributed.
2. Add the Butter: Cut the soft butter into the dry mixture. Use your fingers or a pastry cutter to blend the butter into the mixture until it resembles coarse crumbs.
3. Incorporate the Water: Gradually add the water to the mixture, stirring continuously. Knead the dough gently until it forms a smooth, pliable ball.
4. Rest the Dough: Cover the dough with a clean cloth and let it rest for about 15 minutes. This helps the dough to relax and makes it easier to roll out.
5. Roll and Cook: Divide the dough into small, equal-sized balls. On a floured surface, roll each ball into a thin, round tortilla. Or, if you have a tortilla press, you may use that as well./ Cook each titiyas on a preheated griddle or skillet over medium heat, flipping once, until both sides are golden brown.

Alternative Ingredients and Variations

While the traditional recipe for Titiyas is cherished, you can experiment with a variety of ingredients to suit your taste:

• Coconut Milk: Replace water with coconut milk for a richer, more tropical flavor.
• Whole Wheat Flour: For a healthier twist, use whole wheat flour instead of all-purpose flour.
• Savory Flavors: Add a pinch of salt and reduce the sugar for a more savory version, perfect for accompanying savory dishes.

Chamorro Titiyas are truly a symbol of island hospitality, blending simplicity with the warmth of home-cooked comfort. Whether you’re an avid baker or a culinary novice, this recipe is sure to bring a bit of Guam’s rich culture into your kitchen. Enjoy your Titiyas with family and friends, and let the flavors transport you to the beautiful Chamorro islands.

Sweet CHamoru-style Flour Titiyas

Instructions

1. Mix dry ingredients first. Set aside 1/4 cup flour. Stir in soft butter and mix until fully dissolved into the dough.
2. Add in water and knead for 5 minutes. Set aside and rest for 15-30 minutes. If still “wet,” use the extra 1/4 cup flour to lessen the wetness.
3. With some butter on your hands, knead the dough some more for 5-10 minutes. Form into 1 1/2 inch balls.
4. If you do not have a tortilla press, find a flat plate and two Saran wraps. Place dough in between and flatten with the plate to the desired size.
5. On low heat and with a nonstick pan, cook your Tatiyas until they show brown spots (about 3-4 minutes) and flip over.
6. Place Titiyas in foil or clean cloth/Saran wrap to keep them from hardening.

I also made a short video on how I make this delicious bread! https://youtube.com/shorts/OrnTfewUktI?feature=share

Have you tried making this? I’d love to know what you love to pair this with in the comments below! ♥️