Hey there, foodies! Today, I’m excited to share with you my go-to recipe for an absolutely delicious homemade peanut sauce. This sauce is a game-changer – it’s creamy, packed with flavor, and so versatile you’ll want to put it on everything!

The Origin of Peanut Sauce

Peanut sauce, also known as satay sauce in some parts of the world, has its roots in Indonesian cuisine. It’s a staple in many Southeast Asian dishes, but its popularity has spread globally due to its irresistible taste and versatility. My version is a simplified take on this classic, perfect for whipping up quickly at home.

Basic Ingredients

The beauty of this sauce lies in its simplicity. Here’s what you’ll need:

• Peanut butter (I use peanut butter powder for a lighter version, but creamy works great too)
• Soy sauce for that umami kick
• Rice vinegar for a touch of acidity
• Sesame oil for depth of flavor
• Stevia or your preferred sweetener
• Ginger and garlic powder for that aromatic punch
• Water to adjust consistency
• Sesame seeds for a bit of texture

Substitutes and Variations

One of the reasons I love this recipe is its flexibility. Here are some substitutions you can try:

• Swap peanut butter for almond or cashew butter for a different nutty flavor
• Use honey or maple syrup instead of stevia if you prefer
• Replace rice vinegar with lime juice for a zestier taste
• Add a dash of sriracha or red pepper flakes if you like it spicy

What to Enjoy It With

Now, let’s talk about the best part – how to use this amazing sauce! Here are some of my favorite ways:

• As a dipping sauce for fresh spring rolls or vegetable sticks
• Drizzled over a Buddha bowl or salad for added flavor
• Tossed with noodles for a quick and tasty meal
• As a marinade for grilled chicken or tofu
• Believe it or not, it’s fantastic drizzled over scrambled eggs for a unique breakfast twist!

Creamy Homemade Peanut Sauce Recipe

Instructions 🧾

1. If using peanut butter powder, mix it with water according to package instructions. If using creamy peanut butter and it’s too thick, microwave for 10-15 seconds to soften it.
2. In a bowl, combine all ingredients except additional water (if needed). Mix well.
3. If the mixture is too thick, gradually add water, stirring continuously, until you reach your desired consistency.
4. Taste and adjust sweetness or saltiness if needed. Enjoy your homemade peanut sauce!

And there you have it – a delicious, homemade peanut sauce that’s ready in minutes! It’s perfect for meal prep as it stores well in the fridge for up to a week.

I hope you enjoy this recipe as much as I do. Remember, cooking is all about making it your own, so feel free to play around with the ingredients and find your perfect balance. Happy cooking, and don’t forget to let me know how it turns out!