If you’re craving some fast and fresh seafood flavor then you need to try my creamy and delicious Crab and Broccoli Salad!

What You Will Love About This Recipe

• Fast Flavor: This recipe is quick and easy to make
• Ocean All Year: Thanks to the imitation crab, this recipe can deliver seafood flavor no matter the season!
• Fresh Flavor: This crab and broccoli salad has a flavor that is creamy yet crunchy and fabulously rich!
• Family-Friendly: This luscious recipe is the perfect way to get kids to eat their veggies!
• Amazingly Affordable: Crab and broccoli salad brings tasty flavor with only a handful of ingredients!

Ingredients

• Imitation Crab
• Sweet Baby Red Bell Peppers
• Salt
• Fresh Grated Black Pepper
• Mayo
• Broccoli
• Relish (Optional)

Variations

This wonderful weeknight recipe is so uncomplicated that you can put your own spin on it with ease! Try a lighter rendition by using low-fat mayo or spice things up by adding some paprika and chili powder. 

Another delectable way to make this salad your own is by using different veggies. Swap the red peppers for another variety or try adding some carrots for crunch.

Have fun and make it delicious; but remember, if you do try my tasty recipe, show me your own takes on this fresh crab salad! 

How to Serve

I love serving this cold salad on warm bread or buns. It’s also scrumptious in a wrap or as a stand-alone side dish. This salad makes an awesome last-minute dish for potlucks and parties! 

This salad is best when eaten cold, so if you’re bringing it to a party keep it cool on ice during serving time. 

How to Store

Store the leftovers of this yummy salad in an airtight container in the fridge. It can be kept in the fridge for up to three days. 

Crab and Broccoli Salad

Crab and Broccoli salad is a beloved favorite among us Guam locals. With its blend of fresh, crunchy broccoli and tender imitation crab sticks, this salad is both delicious and nutritious. The addition of sweet baby red bell peppers adds a pop of color and a hint of sweetness that perfectly balances the savory flavors. Seasoned with salt, fresh grated black pepper, a dash of sweet relish, and mayo, it’s a delightful mix of flavors that is sure to please. This salad can be served as a side dish or enjoyed with toasted bread for a satisfying meal.

Ingredients:

• 2-3 cups Broccoli
• 6-10 Imitation Crab sticks
• 3-5 Sweet Baby Red Bell Peppers
• Mayo 1/2 cup mayo
• Salt (to taste)
• Fresh Grated Black Pepper (to taste)
• 1 tsp of sweet relish (optional)

Directions:

1. Boil Broccoli for about 3 to 5 minutes, add some salt for flavor.
2. Take off crab sticks from plastic and chop them into pieces.
3. Julienne baby bell peppers
4. Combine all ingredients together until well mixed. Serve and enjoy with bread or as a side dish!

Here is a short video on how to make it! https://youtube.com/shorts/9eNEfbzSfuI

Have you made this? I’d love to hear about your variations for this amazing local side dish!