Hey foodies!

I’ve got a special treat for you today. Remember that internet sensation, the Sinigang Wings? Well, I couldn’t resist the hype, so I decided to cook it myself and let me tell you, it was out of this world!

Sinigang, the iconic Filipino soup, is celebrated for its unique, mouthwatering sour flavor. This traditional dish is a staple in Filipino cuisine, known for its comforting yet refreshing sourness derived primarily from tamarind. However, other souring agents such as green mango, calamansi, or even guava can also be used, giving sinigang its distinct and versatile character.

Typically, sinigang is loaded with a variety of vegetables including kangkong (water spinach), radish, eggplant, and string beans. Proteins like pork, shrimp, fish, or beef can also be featured, providing both sustenance and rich flavors. The blend of fresh vegetables and savory meats or seafood simmered to perfection creates a hearty soup that warms the soul.

Now, imagine that bold, tangy taste on a crispy, juicy chicken wing. The sourness from the tamarind combined with the rich, savory flavors of chicken creates a perfect balance that tantalizes your taste buds, leaving you craving for more. The result? An irresistible fusion that combines the best of Filipino culinary tradition with the universal love for crispy chicken wings. Each bite encapsulates the comforting essence of sinigang while adding a delightful crunch that brings a whole new dimension to this classic dish. This fusion not only pays homage to the beloved Filipino soup but also brings innovation to the table, making it a must-try for both sinigang enthusiasts and fried chicken lovers alike.

Even if you’ve never tasted the original Sinigang soup, these wings will blow you away. The tangy, sour notes meld perfectly with the crispiness of the wings, creating an unforgettable culinary experience. Pair them with your favorite dipping sauce—perhaps a tangy tamarind dip to amplify that Sinigang punch. Dive into this delicious adventure and happy eating! Here’s the recipe for my absolutely divine Air Fried Sinigang Wings:

Ingredients

• 8-12 Chicken wings
• 1 pack Sinigang mix
• 2 tbsp fish sauce
• 2 tbsp olive oil
• 2 tsp black pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• Sweet chili sauce for dipping (optional

Instructions

1. First, pat dry your chicken wings. The dryer the skin, the crispier it will be.
2. Combine all ingredients together and allow to marinade for at least 30 minutes or overnight for maximum flavor.
3. Preheat your air fryer to 380°F and cook for about 30 minutes **some air fryers vary
4. After air frying, feel free to sprinkle more sinigang powder and serve with sweet chili sauce. Enjoy!

Here’s a short video on how to make it! https://youtube.com/shorts/fkPYrQXKFTQ