Buñelos Aga, or banana donuts, are a beloved dessert in CHamoru cuisine. This mouthwatering treat is a staple in many local households and is deeply intertwined with the culinary traditions of Guam.
The appeal of Bunelos Aga lies in its simplicity. The dessert is primarily made of ripe bananas mixed with a few other basic ingredients, resulting in a delicacy that strikes the perfect balance between sweet and savory.
A Local Favorite
Bunelos Aga is a favorite among locals, often served at family gatherings and community events or fiestas. Its popularity stems not just from its delectable taste, but also from the joy it brings to the preparation process. Making Bunelos Aga is often a family affair, with everyone chipping in to prepare this delightful dessert.
Ingredients and Substitutions
The main ingredients for Bunelos Aga are ripe bananas, flour, full cream milk, baking powder, and large eggs. However, there’s room for variation and creativity. For instance, you can substitute the full cream milk with almond or soy milk for a dairy-free version, or add a touch of cinnamon or nutmeg for an additional layer of flavor. In my case, I added a drizzle of chocolate ganache and it really elevated this dessert.
Where to Find Bunelos Aga
If you’re in Guam, you can find Bunelos Aga in local markets, bakeries, and even some restaurants. But the beauty of this dessert is that it can easily be made at home, no matter where in the world you are. All you need are the ingredients and a little bit of time to create these delicious donuts.
Pairing Suggestions
Bunelos Aga can be enjoyed on their own, but they also pair wonderfully with a cup of hot coffee or tea. For an indulgent twist, top them with a drizzle of chocolate ganache, as this recipe suggests. You could also serve them with a scoop of vanilla ice cream for a dessert that’s sure to impress.
In conclusion, Bunelos Aga is a testament to the richness and diversity of CHamoru cuisine. This simple, yet delicious dessert is a must-try for anyone interested in exploring the culinary delights of Guam.
Buñelos Aga (CHamoru Banana Donut)
Buñelos Aga, also known as Banana Donuts, is a delightful and easy-to-make dessert from CHamoru cuisine. The recipe calls for ripe bananas, flour, full cream milk, baking powder, and large eggs, creating a perfect balance of sweetness and savory flavor. The batter is fried until golden brown, resulting in a deliciously soft and fluffy donut. For an extra twist of indulgence, these donuts are topped with a rich chocolate ganache, made with milk (or half and half) and semi-sweet chocolate chips. This dessert is not only a treat to the taste buds but also a testament to the culinary richness of Guam.
Ingredients
- 3-4 ripe bananas
- 1 1/2 cup – flour
- 1/2 cup – full cream milk
- 1 tbsp – baking powder ‘
- 2 – large eggs
Ganache Ingredients:
- 1/2 cup milk or half and half
- 1 cup semi-sweet chocolate chips
Instructions
- In a bowl, peel your bananas and, using a fork, smash them into small pieces.
- Add flour, baking, powder, eggs, and milk and mix well.
- In a pot, heat up your oil of choice. Using an ice cream scooper, scoop up batter and drop into oil, making sure not to overcrowd. Cook for 1 to 2 minutes or until golden brown each side. Set aside.
- For the ganache, in a separate pot, heat up half and half or milk until almost boiling. Put pot off heat and pour chocolate chips. Stir until smooth consistency and into a squeeze bottle once the ganache cools down.
- Top your banana donuts with the chocolate ganache. Serve and Enjoy!
Here is a video on how I made this amazing CHamoru dessert:
How do you like to eat or prepare your Buñelos Aga? Share them below!
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