This was originally for a sponsored post with Mondelez Ritz Crackers but the moment I was given this project, I immediately thought of one of my childhood favorites growing up. It was in high school when I first tried this spinach dip combo and trust me when I say that it was so dangerously addicting, I kept asking my friend to bring more the next day! I love this because there’s really no cooking involved (except maybe just microwaving the spinach to cook it) but you literally just put everything together in a bowl.
Why You’ll Love This Recipe
This no-bake spinach and crab dip is the perfect appetizer for any occasion. It’s creamy, tangy, and packed with flavor. The combination of spinach and crab gives it a unique twist that sets it apart from other dips. Plus, it pairs perfectly with Ritz Crackers, making it an ideal choice for parties, gatherings, or just a casual snack.
Ingredients
For this addicting no-bake crab and spinach dip, you’ll need a handful of simple ingredients that you probably already have in your pantry and fridge. The main components include spinach, crab sticks, sour cream, mayonnaise, onion, garlic, mozzarella, parmesan cheese, and seasonings.
- Vegetables: Spinach, onion, garlic
- Dairy: Sour cream, mayonnaise, cream cheese, mozzarella, parmesan
- Seafood: Crab sticks
- Seasonings: Salt and pepper
Substitutions
If you don’t have all the ingredients on hand or prefer to tweak the recipe, here are some substitutions you can use:
- Spinach: Fresh spinach can be used instead of frozen. Just be sure to cook and squeeze it dry.
- Crab Sticks: Fresh crab meat or canned crab can be used as an alternative.
- Sour Cream: Greek yogurt can be a healthier substitute.
- Mayonnaise: You can use an equal amount of Greek yogurt or a blend of yogurt and mayo for a lighter version.
- Cheeses: Feel free to experiment with different cheeses like cheddar or Monterey Jack for a different flavor profile.
Instructions
- Thaw out frozen spinach and follow cooking instructions as stated on the package. Make sure to squeeze the spinach dry.
- Assemble all ingredients in a medium bowl and mix well, adding salt and pepper to taste.
- Pair with The Original Ritz Crackers and enjoy!
Final Thoughts
This addicting no-bake crab and spinach dip combo with The Original Ritz Crackers is a must-try. It’s easy to make, delicious, and sure to be a hit at any gathering. Whether you’re a seasoned cook or a kitchen novice, this recipe is foolproof and guaranteed to impress.
Happy dipping!
Addicting No-Bake Spinach and Crab Dip
This no-bake spinach and crab dip is a creamy, tangy, and flavorful appetizer perfect for any occasion. Easy to prepare and absolutely delicious!
Ingredients:
- 1 package 10 or 12 oz. frozen spinach, thawed, cooked and squeezed dry
- 10 crab sticks, chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup mozzarella cheese
- salt and pepper to taste
- Ritz Crackers
Instructions:
- Thaw out frozen spinach and follow cooking instructions as states on package. Make sure to squeeze the spinach dry.
- Assemble all ingredients in a medium bowl and mix well, adding salt and pepper to taste.
- Pair with The Original Ritz Crackers and Enjoy!
Here’s a video on how I made this dish!
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